Know your Millets
Pearl millet is renowned for its exceptional quality as a staple grain, making it an ideal choice for export. Grown in nutrient-rich soils and under optimal climatic conditions, our pearl millet surpasses international standards in terms of taste, texture, and nutritional value.
Barnyard millet is renowned for its exceptional quality and is highly sought after for export purposes. With its distinct taste and nutritional benefits, it stands out as one of the best millet varieties available in the market. Grown with utmost care and precision, our barnyard millet undergoes rigorous quality checks to ensure that only the finest grains make it to the export-grade selection.
Finger millet also known as ragi, is a nutritious and hardy cereal grain from the grass family, Poaceae. It is primarily grown in arid and semi-arid regions, especially in Africa and Asia, due to its ability to thrive in poor soil and drought conditions. High in calcium, protein, fiber, and essential amino acids; rich in iron and antioxidants.
Sorghum is a resilient and versatile cereal grain from the grass family, Poaceae. Known for its drought tolerance and ability to grow in poor soils, it is a crucial crop in arid regions. It is Rich in carbohydrates, protein, fiber, and essential minerals; gluten-free and contains antioxidants
Foxtail millet is a small-seeded cereal grain. Rich in protein, dietary fiber, and essential minerals like iron and magnesium; gluten-free, making it suitable for those with gluten intolerance. Consumed as a staple food in the form of porridge, flatbreads, and rice substitutes; also used in brewing alcoholic beverages and as animal feed.
Proso millet , also known as common millet or broomcorn millet, High in protein, dietary fiber, and essential minerals like magnesium and phosphorus; gluten-free, making it suitable for people with celiac disease or gluten intolerance. Supports cardiovascular health, aids in digestion, and helps regulate blood sugar levels due to its low glycemic index.
Kodo millet, also known as cow grass or varagu, is a resilient and drought-tolerant. Kodo millets are packed with the goodness of carbohydrates, proteins, and dietary fibres. It contains vitamins like niacin and riboflavin and minerals like calcium, iron and phosphorus. It has an exceptional amount of antioxidants that help in fighting various chronic diseases.
Little millet , also known as kutki, samai, or chama, is a small-seeded cereal grain from the grass family Poaceae. It is commonly grown in India and other parts of South Asia, thriving in arid and semi-arid regions due to its resilience to harsh environmental conditions. Rich in protein, dietary fiber, and essential minerals like iron, zinc, and magnesium.
